Zucchini with Cheese

This Middle Eastern dish makes good use of this month's bountiful supply of zucchini, whether picked from the garden or purchased at the local market. It makes a light supper accompanied with yogurt, perfect for the hot weather.

Ingredients:

1 large onion, chopped
2 1/2 Tablespoons butter or olive oil
2 pounds zucchini
3 eggs
1/2 pound grated cheese, a combination of cheddar and gruyere works well.
salt and pepper

Directions:

Sauté the onion in the butter or oil.
Wash the zucchini, trim off the ends and cut into 1/2 inch slices.
Steam the zucchini until just tender (remember it will be baked afterwards in the oven).
Butter an oven proof dish and place the zucchini in it.
Beat the eggs, add the grated cheese. Add salt and pepper to taste. Mix well and pour over the zucchini.
Bake for 20 minutes until the topping is lightly browned.
Can be served hot or at room temperature.
Serve with a dollop of yogurt.