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Zucchini Patties |
During the summer months when zucchini is
plentiful why not make up a batch of 
Kolokithokeftedes.
These are made from a mixture of finely grated zucchini, onions and lightly flavored with
spearmint. They are usually served along with other appetizers, but with a
dollop of yogurt they can make a light meal when accompanied by a salad.
Ingredients:
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1 lb zucchini
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1 cup grated parmesan cheese
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3 eggs, slightly beaten
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large onion, grated
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1/4 cup parsley, finely chopped
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1 teaspoon dried spearmint
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approximately 1 cup all purpose flour
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salt and pepper to taste
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olive oil for frying
Directions:
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Grate the zucchini and place in a colander. Using your hands squeeze out excess water.
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Add the remaining ingredients except the olive oil, adding enough flour to make a thick batter.
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Heat the olive oil.
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Taking a heaping tablespoon at a time, drop batter into the hot oil. After 2-3 minutes turn and cook on the other side for an additional 2-3 minutes. They should be golden brown and crisp. Do not overcrowd frying pan.
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Drain on paper towels.
Makes approximately 20 keftedes.
Serving suggestion: serve warm with yogurt.