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Ingredients: 

• ½ lb. small button mushrooms

• 4 tablespoons olive oil

• 1 ½  tablespoons water

• salt and pepper

• juice of one lemon

• ½ tsp dried thyme

• 2 cloves garlic, crushed

• 5 tablespoons finely chopped parsley

Directions: 

• Clean mushrooms and cut large ones in half.

• Pour the oil and water into frying pan and add all ingredients except the mushrooms.  Bring to a boil and add the mushrooms and simmer approximately 10 minutes or until most of the liquid has evaporated.

• Pour into serving dish and allow to cool.