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Luscious Pumpkin Soup |
This is a quick soup to make for a cold winter's day.
Ingredients:
- 1 1/2 to 2 pounds pumpkin or butternut squash*
- 5 cups chicken broth, fresh, canned or from cubes
- 1/2 cup chopped onion
- 1/4-1/2 tsp curry powder
- salt and pepper
Directions:
- Peel the pumpkin/butternut squash and discard the seeds. Cut into chunks
- Add the pumpkin/butternut squash chunks to the broth along with the onions and the curry powder. Bring to a boil.
- Lower heat to simmer and cook covered for 30 minutes.
- Remove from heat, let cool and blend until smooth. Add the salt and pepper to taste.
*Note: Any left over pumpkin can be cut into chunks and frozen for later use.