There are many variations of this Greek sauce. It can also be prepared from boiled potatoes, lima beans, or ground walnuts. I prefer the lighter version made with soft breadcrumbs which is known as "skordostoupi". Ingredients:3-4 cloves of garlic ½ tsp salt 2-3 tbs wine vinegar 1 cup soft breadcrumbs ¼ cup water 5 tbs olive oil.
Directions:Place all ingredients in an electric blender and blend until smooth. If it is too thin add a little dry breadcrumbs.
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