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This easy to prepare but delicious recipe was given to me by my good friend Diva.

Ingredients:

• 250 grams greenbeans

• 300 grams  portabella mushrooms--cleaned and hard stems removed.  If large, cut in half.

• olive oil

• chopped parsley

Sauce:

• 1 Tablespoon wine vinegar

• 2 Tablespoons fresh cream

• 3-4 Tablespoons olive oil

• Salt and pepper to taste

Directions:

• Steam beans until tender.

• Sauté the mushrooms in the oil.

• Mix the beans with the mushrooms.

• Prepare the sauce by whisking all the ingredients together.

• Pour the sauce on to beans and sprinkle with chopped parsley.

• Serve at room temperature

4-6 servings